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Frankenstein

I’ll spare you having to look at a photo, but the Frankenstein-like scar under the knuckle of my right index finger is a testament to the blood and sweat (no tears yet) going into our beer-making mission. The past two weekends have involved some back-breaking work, most of it devoted to getting that awful carpet …

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Thinking ’bout the government

We filed the paperwork for our federal brewer’s license last night. Feels good, but it’s gonna be a long haul—the latest average wait time for approval is 132 days. Sounds like a lot, but it’s only the end of February. And let’s face it, this year’s practically over. In the meantime, we’ll order our equipment and …

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