Carpet glue is disgusting. And it has an attitude I don’t particularly care for. It’s all like, “Hey, I’m pale yellow and have ugly swishy grooves from when I was put down, and guess what? I’m not gonna come up and you’re not gonna be able to paint your brewery floors.”
And then professional flooring guys and the tool rental guy at Home Depot and our contractor’s friend are like, “Oh yeah, that carpet glue is serious, man. It’s not coming up.” But we were like, “Well, we have to try because the cheapest alternative is gonna add $10,000 to our budget.”
So we rented this floor polishing tool with diamond floor-covering removal blades when Home Depot opened at the crack of dawn today. When we left at 5pm, we’d gotten up about a third of the glue. It will take a couple more days, but that stuff’s days are numbered. Suck on that, carpet glue.
We also removed a piece of wall where our bar will go, as well as a wall from one of the bathrooms so we can make it ADA-compliant.
Tomorrow we drive a U-Haul truck to a brewery in Brooklyn to pick up 70 kegs.
Two Police-song themes in a week might be a bit much, but they’re both fitting so we don’t feel that bad. It turns out that just as we began in earnest our search for equipment, our new friends at Powder Hollow Brewery in Enfield, Connecticut, were looking to unload their original setup. They opened a little less than a year ago and are already scaling up to a 10-barrel system at year’s end. Then we’ll take their brewing system, some fermenters, and other stuff they don’t need anymore. Mike, the owner, gave us some great advice. He’s super knowledgeable and a really good brewer. We picked up a growler of his IPA. If you’re ever up in Enfield, near the Massachusetts border, we suggest you do the same. The photo shows their taproom.
Thanks to Melvin Mason of the Stratford Star for the wonderful write-up today. Check it out here.
We filed the paperwork for our federal brewer’s license last night. Feels good, but it’s gonna be a long haul—the latest average wait time for approval is 132 days. Sounds like a lot, but it’s only the end of February. And let’s face it, this year’s practically over. In the meantime, we’ll order our equipment and start getting the space ready. We’re raring to go.
This is Big Me, the double IPA that will be on tap from 1-5pm at the Harbor Brew Fest in Bridgeport tomorrow. Also on tap: Twist & Stout, a chocolate milk stout.
After more than a year of searching and facing hurdle after hurdle (zoning, parking, landlords who didn’t understand our business model), Fairfield Craft Ales has found a home in Stratford, Connecticut. We signed our lease today. Now it’s time to do everything else. More soon…